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Ingredients for 2 servings 8 oz lobster tail, 2 tails 3 tablespoons butter, melted 1 teaspoon salt 1 teaspoon black pepper 1 teaspoon garlic powd...

Preparation Time: 25 minutes Cook Time: 0 minutes Serves: 4 people There may be a cabbage hater in the crowd, but you can win him or her ov...

Florida Stone crabs occur throughout Florida waters, but most of the harvest comes from Southeast Florida, the Florida Keys and Sout...

Method 1) Use a sharp knife to cut each tail in half lengthwise. 2) Rinse tails briefly under cold water to remove any grit or shell fragments. 3)...

Grilled, Florida Fresh Lobster Tails are some of the best tasting, sweet meat you will ever have the privilege of tasting! Follow this YouTube link...

Description This 20 minute honey garlic shrimp is a reader favorite recipe. It’s extra quick, very simple, and delivers big flavor. Served with ...

Ingredients Ingredient Checklist 4 cups chopped cooked shrimp (about 1 1/2 pounds) 5 tablespoons seasoned rice vinegar, divided 2 ta...

Grilled key lime shrimp is a fast and easy, meat free alternative that can be served as an appetizer or can be added as the protein to  any main...

Ingredients 8 stone crab claws(fresh or frozen) 1 tbsp Old Bay seasoning 2 tbsp unsalted butter a handful fresh cilantro chopped 2 bay ...

Ingredients 1 beaten egg 2/3 cup flour 1/2 cup cornstarch 1 cup cold soda water 1 teaspoon salt 2 dozen Florida stone crabs, with shell cracke...

Click this link and learn how to crack a Stone Crab Claw, correctly!   https://youtu.be/X3Lp7SllTr8

https://youtube.com/watch?v=Ab76HRiZnEo&feature=share