Caribbean Shrimp Salad with Lime Vinaigrette

Caribbean Shrimp Salad with Lime Vinaigrette


Ingredient Checklist


  • Combine shrimp, 2 tablespoons vinegar, and chili garlic sauce in a large bowl; toss well. Cover and chill 1 hour.

  • Combine remaining 3 tablespoons vinegar, oil, and next 6 ingredients (through salt) in a small bowl, stirring with a whisk.

  • Place 2 cups spinach on each of 4 plates; top each serving with 1 cup shrimp mixture. Arrange 1/4 cup mango, 1/4 cup radishes, and 1 tablespoon avocado around shrimp on each plate. Top each serving with 2 tablespoons green onions and 1 1/2 teaspoons pumpkinseed kernels. Drizzle each salad with 2 tablespoons vinaigrette.

Nutrition Facts

281 calories; calories from fat 32%; fat 10g; saturated fat 1.7g; mono fat 5.7g; poly fat 2.2g; protein 30.3g; carbohydrates 18.4g; fiber 3.6g; cholesterol 252mg; iron 6.3mg; sodium 879mg; calcium 126mg.