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Grilled Key Lime Shrimp

Grilled Key Lime Shrimp

by joshua johnson

Grilled key lime shrimp is a fast and easy, meat free alternative that can be served as an appetizer or can be added as the protein to  any main meal.

prep time20 MINUTES
cook time7 MINUTES
total time27 MINUTES
  • 1/4 cup (60 ml) key lime juice
  • 1 teaspoon key lime zest
  • 1 garlic clove, peeled and finely chopped
  • 1 teaspoon fresh rosemary, finely chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 tablespoons honey
  • 1 tablespoon vegetable or canola oil
  • 24 shrimp, peeled and deveined

INSTRUCTIONS

  1. To a mixing bowl add the key lime zest, juice salt, garlic, rosemary, honey and oil. Whisk well to combine.
  2. Add the shrimp to a bowl and pour over ½ of the marinade, cover and refrigerate for 20 minutes. Preheat the grill.
  3. Thread the shrimp onto skewers and grill for no more than 5 minutes on the first side then turn and cook for 2 minutes. Serve immediately with the rest of the marinade for dipping.

NUTRITION INFORMATION

Yield

6

Serving Size

1Amount Per Serving 
Calories69
Total Fat3g. Saturated Fat0g. Trans Fat0g. 
UnsaturatedFat2g. Cholesterol42mg Sodium367mg Carbohydrates7g Fiber0g  Sugar6g. Protein5g

 

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