How should stone crab be stored? 

Stone crab should be kept chilled on ice or in the refrigerator. It can be stored for up to two days, although they are best enjoyed fresh for optimal flavor and texture.

How do I crack stone crab?

Gently tap the shell of the claw with a mallet or the back of a knife to crack it open. Be careful not to crush the meat inside. Using a seafood cracker or your fingers, carefully remove the shell and enjoy the succulent meat inside.

Can stone crab be frozen?

Yes, stone crab can be frozen if you need to store it for a longer period. Place the stone crab in a tightly sealed freezer bag, and it can be frozen for up to six months.

What should stone crabs be paired with?

Stone crabs are typically served with a mustard sauce, but they can also be paired with cocktail or tartar sauce. They also pair well with sides like coleslaw, corn on the cob, and garlic butter. For drinks, a light beer or white wine is recommended to complement the delicate flavor of the crab.

In what sizes is stone crab sold?

Florida Fresh offers stone crab in a variety of sizes, typically categorized as medium, large, jumbo, and colossal. The size of the claws can range from 1 to 2 pounds for medium and up to 3 pounds or more for colossal.

Is the stone crab sold already steamed?

Yes, our stone crab is sold steamed. This is because it is essential to cook it soon after harvesting to retain its freshness and quality. 

Can I order stone crab online?

Yes, Florida Fresh offers online ordering and delivery of stone crab, ensuring it arrives fresh at your doorstep.