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About Stone Crab Colossal (What It Is)
What It Is
Stone Crab Colossal is renowned for its exceptional size and delectable flavor, making it a prized catch among seafood enthusiasts. Found primarily in the warm waters of the Florida coast, these crabs are celebrated for their large, meaty claws, which are harvested sustainably to allow the crabs to regenerate the removed limbs.
The tender meat of the Stone Crab Colossal is often enjoyed simply with a squeeze of lemon or a side of mustard sauce, allowing its sweet, succulent taste to shine. As a seasonal delicacy, Stone Crab Colossal captivates food lovers and connoisseurs each year, delighting their palates with its unique and exquisite flavor profile.
Nutritional Facts
In addition to its exceptional taste, Stone Crab Colossal offers significant nutritional value, being a low-fat source of high-quality protein, rich in vitamins and minerals such as vitamin B12, zinc, and selenium.
Frequently Asked Questions
How long does the stone crab stay fresh?
When kept in a refrigerator at the proper temperature, stone crab stays fresh for up to 48 hours. It is important to store the stone crab in a refrigerator set at or below 40°F (4°C). This helps keep the meat fresh.
Is the stone crab pre-cooked?
Yes, the stone crab is pre-cooked and can be enjoyed straight out of the package with minimal preparation. However, some prefer to reheat the crab before serving.
Do I need special tools to crack the claws?
A seafood cracker or mallet is recommended to crack the shells without damaging the meat. These tools can be found at most seafood markets or online.
Can I freeze the stone crab?
Yes, stone crab can be frozen for later use, but it is best enjoyed fresh. Once steamed, the meat can be frozen for up to 6 months in an airtight container.
How are the stone crabs sustainably sourced?
Florida Fresh adheres to strict fishing guidelines to ensure the long-term sustainability of stone crab populations. This includes only harvesting the claws and returning the live crabs back to their natural habitat.
What is the best way to serve stone crab?
Stone crab is often served chilled with a side of mustard sauce or melted butter. It can also be used in various dishes such as crab cakes, soups, and pasta.
How are the stone crab claws shipped?
The claws are shipped in insulated packaging with gel packs to maintain freshness during transit. They are also packed in a way to prevent any damage to the delicate meat.
REVIEWS
WHAT THEY SAY
Delicious Florida Keys lobster tails without the drive! Josh’s lobster tails are fresh from the water and stored on ice, ready to prepare or pop in the freezer. Meaty. Tender. Full of flavor.
Hi Josh I baked the lobster tails today. They were extremely fresh and the meat was very tender. I was surprised how much meat came from cooking 4 of them!! Thank You
The lobster was amazing! It was fresh and reasonably priced!
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